Noah’s Kitchen owner Adam Ursprung
A purpose-driven restaurant located outside Louisville, Kentucky, just surpassed $100,000 in donations to local and national organizations since the owner pledged to give all his profits to charity.
Established one year ago to serve something greater, Noah’s Kitchen donates 100% of its profits to support community initiatives, nonprofits, and ministries.
Since opening in Brownsboro Crossing, every meal served has directly contributed to meaningful impact, transforming everyday dining into an opportunity to give back.
“This milestone isn’t just ours—it belongs to our community,” said Adam Ursprung, the founder of Noah’s Kitchen.
“Every guest who walks through our doors is part of something bigger,” said Adam, who for years has owned a Steak and Shake restaurant down the road.
In church one Sunday he “felt God calling him to serve more than just meals”.
Today, the satisfaction of doing things for others is what is most fulfilling.
Noah’s Kitchen
“It’s bringing me more happiness and peace than I ever dreamed of.”
Proceeds from preparing plates of their ‘elevated comfort food’ have supported groups like Hope Rescued (which received $44,907), Camberwell Grief Sanctuary ($12,620), The Prisoner’s Hope ($9,340), and Sunrise Children’s Services ($8,044)—as well as numerous nonprofits that each got between $1,000-4,000.
As Noah’s Kitchen approaches its one-year anniversary on June 18, the team looks forward to celebrating their milestone with the community they’ve impacted through their 501c-3 charitable restaurant located at 9850 Von Allmen Ct. on the city’s East End.
Social media ad for Noah’s Kitchen
“When I stopped clinging to my money and I started giving it away, my heart grew exponentially,” said Adam in an interview with WDRB-News.
“We have to pay our rent, and pay our employees, but once we get that covered—and all of our expenses—any profit goes to the organizations we support.”
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One year ago, he called his goals ‘God-sized’. Now that he’s proven the restaurant’s concept can work financially, he believes Noah’s Kitchen will become a household word.
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