Probiotics, defined as live microorganisms that confer health benefits when consumed in adequate amounts, have garnered significant attention in the field of nutrition and health. With a growing body of evidence supporting their positive effects on gut health, probiotics are increasingly being incorporated into various food products. These probiotic-enriched foods, ranging from fermented dairy products to specially formulated beverages and snacks, are believed to enhance digestive health and contribute to overall well-being. As the prevalence of digestive disorders continues to rise and consumer interest in functional foods grows, understanding the true efficacy of these products is of paramount importance.
The aim of this research is to evaluate the efficacy of probiotic-enriched foods in improving digestive health and overall well-being in diverse populations.
Potential topics include but are not limited to the following:
· Probiotic-rich food’s health effects on the digestive system, providing relief for issues like IBS, constipation, and diarrhea.
· Understanding the ways probiotics work, including alteration of gut bacteria, improving intestinal barriers, and anti-inflammation.
· Evaluation of the varying effects of probiotic foods on different age groups and individuals with specific health situations like lactose intolerance or inflammatory bowel disease.
· Differences in response to probiotics between genders.
· The effectiveness and health benefits of various probiotic strains present in food products.
· Examination of the stability, viability, and methods of delivering probiotics in varied food types including dairy, plant-based products, and others.
· Consumer understanding, perception, and knowledge about foods enriched with probiotics.
· Probiotic food market trends, consumer preferences, and their global economic potential.
